BBQ Pulled Pork Sando
$9House-braised pork stacked on toasted brioche with Carolina BBQ, crisp pickles, and slaw made this morning.
Life hintA Gold Lotus Bold & Bubbly next to this sando will carry the back half of your shift.
The Daily Selection
Everything comes out of a scratch kitchen, and the lineup shifts with the season. These are the ones regulars ask for before they reach the counter.
House-braised pork stacked on toasted brioche with Carolina BBQ, crisp pickles, and slaw made this morning.
Life hintA Gold Lotus Bold & Bubbly next to this sando will carry the back half of your shift.
Smashed avocado and burrata on toasted sourdough, finished with soft-boiled eggs, house balsamic glaze, olive oil, and microgreens.
Unsolicited suggestionAdd a signature espresso. We can't recall that ever being a bad idea.
Shrimp sautéed to order in lemon garlic butter with fresh herbs and sun-dried tomato, over al dente pasta. On the board when the kitchen says so.
Friendly reminderRotation items leave without warning. If it's on the board, that's your sign.
Online ordering is on the way. Until then, the counter moves fast — Mon–Fri, 7am–2pm.
Yes, you're still in the hospital
Walk the main hall at TOSH and the smell finds you before the sign does: butter, espresso, something that went into the braise this morning. Ryan and Laura spent years running fine dining rooms. Their kitchen now cooks breakfast and lunch from scratch, five days a week, in the middle of a medical campus.
Anyone can eat here. Badge or no badge, the counter works the same way. Order, grab a seat or a box, and get back to your day with ten minutes to spare.
Pour Something Good
Baristas pull signature drinks all morning, the soda station runs on house syrups and real fruit, and the cooler stays stocked for the days a line feels impossible.
The bar opens with the kitchen. Espresso, lattes, and a rotating signature drink the baristas argue about all week, made with the same care Ryan and Laura brought from Tiburon.
Unsolicited suggestionOrder the signature before your shift, and you'll beat the 6:45 rush by a full latte.
House syrups, real fruit, good ice. The flavor board changes with the season, and the staff picks favorites loudly.
Life hintTwo straws optional. Sharing entirely up to you.
Taproot sodas made here in Utah, Gold and Green Lotus energy drinks, fresh pastry, and cold snacks. Walk in, grab, tap, gone.
Friendly reminderFuture-you already wants that Gold Lotus in the fridge.
Daily espresso and soda specials post to @shiftkitchenslc before the doors open.
Order Ahead
Square-powered pickup ordering is on the way. Here's how it'll work the day it switches on.
Browse the live menu on your phone, customize, and pay. What you see is what the kitchen has that day.
Your order drops onto the line the second you pay. Cooked when you order, never waiting under a lamp.
Suite 130, name on the bag, back to your day inside a coffee break.
Until then: walk-ins move fast. Mon–Fri, 7am–2pm.
